From our Giant Specials Board…
Fresh Mahi Mahi or American Red Snapper prepared as your choice, grilled, blackened or fried. With pico de gallo, guacamole and three cheese blend; all wrapped in a tortilla - times three.
Almost Island Chicken Flatbread
Blackened Chicken, red onions, tomatoes, Provolone cheese, grilled pineapple, and Dijon sauce on a warm flatbread.
Cajun Marinated Ribeye Steak
12oz marinated chand cut ribeye, chargrilled to perfection and served with choice of two sides & side salad.
Stuffed Bell Peppers
Two large bell pepers stuffed with rice, marinara sauce, and ground beef. Topped with provolone cheese and parmesan. Served with side salad.
Large skewers of Scallops, Shrimp, & Grouper. Accompanied with onions, bell peppers, and tomatoes. Served over a bed of rice. Finished with a teriyaki glaze. Served with side salad.
Baked Stuffed Shrimp
Six large shrimp stuffed with our homeade seafood stuffing, broiled and served with two sides. Served with side salad.
This week we have spear caught American red snapper and hogfish - fresh from the Gulf. Plus, black fin tuna. Cooked the way you like it - grilled, fried or blackened. Comes with two sides.
Our Fresh Catch is also available in our Seafood Market for sale by the pound.